cardamon, turmeric, pepper, curry leaves, tamarind, cinnamon, ginger, saffron, nutmeg, mace, clove, chiles, mustard, vanilla, coriander, lemongrass, and citronella are produced as a product of Ceylon spices by milling or powdering. nowadays, Ceylon spices product add to some beverages like tea and produce ginger tea, cinnamon tea, and vanilla tea