Ceylon cinnamon is known as true cinnamon or pure cinnamon. Ceylon cinnamon was one of the first traded spices of the ancient world. The world’s largest exporter and producer of the cinnamon are Sri Lanka. Sri Lanka fulfills 90% of the cinnamon requirement of the global market. Most of the countries in the world desire to Ceylon cinnamon due to its unique quality, flavor, color, and aroma. Mexico and USA are the main consumers of pure cinnamon. Europe, Chile, Spain, Colombia, Guatemala are the other significant buyers. Ceylon cinnamon is widely used as a food ingredient in bakery products, Asian foods, flavored tea and prepare perfumes in the cosmetic industry, tablets in the pharmaceutical industry as well as soft drinks.